50g Archives - Tich Agro and Packaging Industry https://tapi-cm.com/weight/50g/ Mon, 29 Jul 2024 17:49:18 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7 https://tapi-cm.com/wp-content/uploads/2023/03/cropped-Favicon-TAPI-32x32.png 50g Archives - Tich Agro and Packaging Industry https://tapi-cm.com/weight/50g/ 32 32 Meat seasoning https://tapi-cm.com/spice/meat-seasoning/ Wed, 22 Mar 2023 12:49:04 +0000 https://tapi-cm.com/?post_type=product&p=202
  • Net weight: 50g and 180g
  • No chemical additives
  • Preservative-free
  • Without cube
  • Produced in Cameroon by : TICH AGRO & PACKAGING INDUSTRY
    • ]]>     Ingredients
    White Penja pepper -Djansang -Country – onion -Pebe -Esese -Dry shrimp- Cury powder

    Using
    For your grills, add to this seasoning, flavoured salt and a little vegetable oil, mix everything and brush and marinate your meat overnight in the refrigerator. For your roasts, broth and sauce add your seasoning 10 minutes before the end of cooking.

    Preservation
    Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.

    ]]>         Fish seasoning https://tapi-cm.com/spice/fish-seasoning/ https://tapi-cm.com/spice/fish-seasoning/#respond Tue, 21 Mar 2023 22:39:17 +0000 https://tapi-cm.com/?post_type=product&p=201
  • Net weight: 50g and 180g
  • No chemical additives
  • Preservative-free
  • Without cube
  • Produced in Cameroon by : TICH AGRO & PACKAGING INDUSTRY
    • ]]>     Ingredients
    White Penja pepper – Djansang -Country – onion – Pele -Esese -Dry shrimp

    Using
    For your embers, add to this seasoning, salt, dried shrimp, leek, garlic, onion and a little oil, mix everything and brush and marinate for at least 40 minutes. For your roasts, broth and sauce add your seasoning 10 minutes before the end of cooking.

    Preservation
    Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.

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