180g Archives - Tich Agro and Packaging Industry

Meat seasoning

Innocent NGONGANG — Wed, 22 Mar 2023 12:49:04 +0000

Ingredients
White Penja pepper -Djansang -Country – onion -Pebe -Esese -Dry shrimp- Cury powder

Using
For your grills, add to this seasoning, flavoured salt and a little vegetable oil, mix everything and brush and marinate your meat overnight in the refrigerator. For your roasts, broth and sauce add your seasoning 10 minutes before the end of cooking.

Preservation
Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.

Kankan

Innocent NGONGANG — Tue, 21 Mar 2023 22:45:54 +0000

Ingredients
White pepper, Country – onion, ginger, garlic- chili powder

Using
Mix of various high quality spices for grilled meat and roast lamb, chickens etc… It can be eaten directly or seasoned in meats.

Preservation
Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.

Fish seasoning

Innocent NGONGANG — Tue, 21 Mar 2023 22:39:17 +0000

Ingredients
White Penja pepper – Djansang -Country – onion – Pele -Esese -Dry shrimp

Using
For your embers, add to this seasoning, salt, dried shrimp, leek, garlic, onion and a little oil, mix everything and brush and marinate for at least 40 minutes. For your roasts, broth and sauce add your seasoning 10 minutes before the end of cooking.

Preservation
Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.