Meat seasoning

Ingredients
White Penja pepper -Djansang -Country – onion -Pebe -Esese -Dry shrimp- Cury powder

Using
For your grills, add to this seasoning, flavoured salt and a little vegetable oil, mix everything and brush and marinate your meat overnight in the refrigerator. For your roasts, broth and sauce add your seasoning 10 minutes before the end of cooking.

Preservation
Store at ambient temperature, in a dry place and protected from humidity. Close tightly after use.